Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of recent viral foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Get Toppings
  2. Make ready 1/4 cup butter, melted
  3. Get 1/2 cup light brown sugar
  4. Get Canned pineapple rings
  5. Get Maraschino cherries
  6. Get Vanilla cake
  7. Make ready 1/2 cup butter, softened
  8. Get 3/4 cup granulated sugar
  9. Make ready 2 eggs
  10. Make ready 1 tsp vanilla extract
  11. Get 1 1/2 cup all-purpose flour
  12. Make ready 1 1/2 tsp baking powder
  13. Take 1/4 tsp salt
  14. Prepare 1/2 cup whole milk
Step by Step to make Pineapple Upside Down Cake:
  1. Pre-heat oven to 175 C
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
  4. Add the egg one at a time until smooth.
  5. Add the vanilla extract.
  6. In a separate bowl, combine dry ingredients until evenly distributed.
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
  8. Pour the cake batter over the prepared cake pan.
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
  10. Allow to cool for 10 minutes before flipping the cake.

So that’s going to wrap it up with this special food pineapple upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pineapple upside down cake cooking. Go on get cooking!