Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, “beefy” beefless swiss chard recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. “Beefy” Beefless Swiss Chard Recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Get 2 tbsp olive oil
- Prepare 2 tbsp butter
- Prepare 1 bunch Swiss chard
- Prepare 2 cloves garlic, minced
- Take 2 shallots or 1/4th cup onions
- Get 1/2 tsp beef stock or bouillon powder
- Make ready to taste Salt
Step by Step to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
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