Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuwon shinkafa with miyan yakuwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuwon shinkafa with miyan yakuwa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuwon shinkafa with miyan yakuwa is something that I have loved my whole life. They are fine and they look wonderful.
See great recipes for Tuwon shinkafa with miyan yakuwa too! Groundnut (grounded), Tomatoes, Pepper, Scotch bonnet, Onion, Garlic, Seasoning, Curry. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge Miyan Shuwaka (bitter leaf soup).
To begin with this recipe, we must prepare a few components. You can have tuwon shinkafa with miyan yakuwa using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuwon shinkafa with miyan yakuwa:
- Get Groundnut (grounded)
- Get Tomatoes
- Get Pepper
- Get Scotch bonnet
- Take Onion
- Prepare Garlic
- Make ready Seasoning
- Make ready Curry
- Take Thyme
- Prepare Beef meat
- Prepare Sorrel(yakuwa)
- Get Vegetable oil
- Prepare Little Potash
- Take For the tuwo
- Take White rice
- Get Water
Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. Miyan Yakuwa: Yakuwa is a kind of leafy vegetable that has sour taste. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the The yakuwa leaves truly make this dish. Yakuwa has a souring, tangy taste to it which is distinct.
Instructions to make Tuwon shinkafa with miyan yakuwa:
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot add some little baking powder and cook it until the water drain
- Wash the meat and cook it with maggi, salt, garlic, curry, ginger, cloves and chop onion until the meat is soft
- Cut your sorrel (yakuwa) and wash it with salt, put it in pot add some water and potash, boil it for 3mnts
- Pour veg oil in your cook tomatoes, add chop onion, seasoning, curry and your cook meat, then fry it for 5mnts, add your grounded groundnut and continue frying it for 10-15mnts, if it's too thick add stock meat inside and close the pot for 5mnts, then serve
- For the tuwo
- Wash and soak your rice for atleast and hour
- Add water in a pot and boil it, add your soak rice inside the boil water and allow it to cook until your rice is soften, stirring occasionally with wooden spatula to make a very thick mash, you can add boil water gradually to adjust thickness and allow the rice to cook fully and soften
Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.
So that is going to wrap this up with this exceptional food tuwon shinkafa with miyan yakuwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tuwon shinkafa with miyan yakuwa cooking. Go on get cooking!
