Pan-fried Chicken Thigh with Honey and Lemon Juice
Pan-fried Chicken Thigh with Honey and Lemon Juice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan-fried chicken thigh with honey and lemon juice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Get Chicken thigh meat
  2. Take ●Honey
  3. Take and 1/2 tablespoons ●Lemon juice
  4. Make ready ●Salt and pepper
  5. Prepare Katakuriko
  6. Prepare Vegetable oil
  7. Prepare For the sauce
  8. Get Lemon juice
  9. Take Mirin
  10. Take Soy sauce
  11. Make ready Garnish
  12. Take Lettuce etc
  13. Make ready Cherry tomatoes
  14. Make ready Lemon slice
Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
  2. Mix the ingredients marked ● and rub them into the chicken lightly.
  3. Mix the ingredients for the sauce.
  4. Add katakuriko to the chicken, and mix evenly.
  5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
  6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
  7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

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