Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keema gobi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keema gobi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Keema gobi is something that I have loved my entire life. They are fine and they look fantastic.
Enjoy this homemade restaurant-style keema gohbi step by step from scratch. You must try how to cook Keema Gobi.. It was Gobi Ka Keema (Mince/Keema made from cauliflower).
To begin with this particular recipe, we must first prepare a few ingredients. You can have keema gobi using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema gobi:
- Get 1/2 kg minced beef (Keema)
- Take 250 gm cauliflower (cut into medium size)
- Make ready 2 onions (chopped)
- Take 2 tomatoes (chopped)
- Prepare 4 cloves garlic (grounded)
- Make ready 1 (1/2" piece) of ginger
- Take 4 cardamom (crushed)
- Make ready 2 cloves (loung)
- Make ready 1 bunch fresh coriander leaves (chopped)
- Get 1 tsp. coriander powder
- Make ready 1 tsp. garam masala
- Take to taste salt
- Make ready to taste black pepper
- Make ready to taste red chilli powder
- Prepare 3 tbsp. cooking oil
- Make ready 1 tsp. cumin seeds (grounded)
Keema Gobi ka Salan is a meddly of Mutton/ Gosht kheema with vegetables. Served as a main dish, this delicious semi gravy dish with roti along with sides of plain dal & rice. Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family. I often make stir fries,curries and parathas with cauliflower.
Instructions to make Keema gobi:
- Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside.
- In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown.
- Add in the ginger and garlic paste and fry. Add in the coriander powder, cumin powder, tomatoes, red chilli powder and salt and fry well until the oil starts to separate.
- Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker.
- As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left
- Garnish with garam masala powder and coriander leaves before serving.
Gobi Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. Gobi Keema Katakat is tasty dish. It is prepared with boiled cauliflower & mince and cooked on tawa. Then put coriander leaves and all spice powder and mix it.
So that is going to wrap it up with this special food keema gobi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to keema gobi cooking. Go on get cooking!
