Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & spicy chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Spicy Chicken Thighs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet & Spicy Chicken Thighs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Chicken Thighs:
- Make ready 1 green bell pepper, julienned
- Take 1/2 red onion, julienned
- Make ready 1 small green chili pepper, minced
- Prepare 1 garlic clove, minced
- Prepare 2 skin-on chicken thighs
- Make ready 2 tablespoons brown sugar
- Prepare 1 teaspoon cayenne pepper
- Make ready 1 tablespoon soy sauce
- Get 2 tablespoons butter
- Get Ground black pepper
- Get Kosher salt
- Take Vegetable oil
- Take as needed Water
Step by Step to make Sweet & Spicy Chicken Thighs:
- On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
- Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
- Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
- Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
- Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
- Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.
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