Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet & spicy chicken thighs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
Sweet & Spicy Chicken Thighs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet & Spicy Chicken Thighs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Chicken Thighs:
- Take green bell pepper, julienned
- Get red onion, julienned
- Prepare small green chili pepper, minced
- Prepare garlic clove, minced
- Prepare skin-on chicken thighs
- Take brown sugar
- Get cayenne pepper
- Get soy sauce
- Get butter
- Prepare Ground black pepper
- Make ready Kosher salt
- Prepare Vegetable oil
- Make ready Water
Step by Step to make Sweet & Spicy Chicken Thighs:
- On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
- Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
- Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
- Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
- Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
- Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.
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