Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, groundnut soup with bitter leaf and yakuwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Groundnut soup with bitter leaf and Yakuwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Groundnut soup with bitter leaf and Yakuwa is something that I’ve loved my whole life. They are fine and they look wonderful.
This is my twist on groundnut soup. This was requested by people on my page and I did it for them because they mean so much to me. Hi Lovelies, I'm sharing this recipe fro my twist on Groundnut Soup and i'm sure you're going to like it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook groundnut soup with bitter leaf and yakuwa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Groundnut soup with bitter leaf and Yakuwa:
- Take 2 cup groundnut (grounded)
- Take 5 medium size tattase
- Prepare 5 tomatoes
- Take 2 peppers
- Get Yakuwa
- Make ready 1 kg beef (naman rago)
- Take Red oil
- Make ready Seasoning
- Get Ginger n garlic
- Take 2 medium size Onion
- Prepare 1
- Get Salt
To reduce the sweetness, you can add white zobo sepals(zoborodo) or the star shaped kenaf leaf (yakuwa) to the soup. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Bitter leaves help tone down the sweetness of this soup so if you do NOT have a sweet tooth, then you should use bitterleaves in preparing this soup. Groundnut soup or peanut soup is a thick soup usually prepared by cooking peanuts with several ingredients.
Step by Step to make Groundnut soup with bitter leaf and Yakuwa:
- Boil your meat with seasoning (2 cubes of maggi, teaspoon each of garlic, ginger and salt) plus sliced onions.
- Blend the kayan miya and fry it with red oil
- After frying add the beef stock, crayfish, seasoning, groundnut and stir and cook for like 5mins
- Finally bring ur wash bitter leaf and yakuwa cook for some mins and ur soup is done!
It is a staple food among African nations especially in West Africa. Groundnut soup recipe Ghana can vary at times. Some people like adding bitter leaf to enhance the taste. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and Yes, we made the ogbono soup video with bitter leaves. But the most popular of them all is the cocoa yam and bitter leaves.
So that is going to wrap this up with this exceptional food groundnut soup with bitter leaf and yakuwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to groundnut soup with bitter leaf and yakuwa cooking. Go on get cooking!
