Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beer poached chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beer Poached Chicken Thighs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beer Poached Chicken Thighs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beer poached chicken thighs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer Poached Chicken Thighs:
- Get liquid of your choice
- Take garlic - halved
- Get Thyme
- Get chicken - either breast or thigh
Step by Step to make Beer Poached Chicken Thighs:
- Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken.
- Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins.
- Remove from heat and let chicken sit in liquid for 5 mins.
- I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf…..just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like…..like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal.
So that is going to wrap this up with this special food beer poached chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beer poached chicken thighs cooking. Go on get cooking!
