Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade lime rum cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Lime Rum Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Lime Rum Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Lime Rum Cake:
- Make ready Cake
- Make ready 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Get 3.5 oz instant vanilla pudding
- Get 2 tsp baking powder
- Prepare 1 tsp kosher salt
- Take 1 stick unsalted butter softened
- Prepare 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Prepare 4 eggs
- Make ready 1/2 cup rum (I used bacardi lime)
- Make ready 2 tsp vanilla extract
- Prepare 1/4 cup lime juice
- Prepare Cooking spray
- Prepare Rum soak
- Prepare 1 stick unsalted butter
- Prepare 1 cup sugar
- Prepare 1/4 cup water
- Take 1/4 tsp kosher salt
- Get 1/2 cup rum
- Prepare 1 tsp vanilla extract
- Get 2 tbsp lime juice
- Make ready Glaze
- Take 1 1/4 cup powdered sugar
- Prepare 3 tbsp lime juice
Step by Step to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
So that is going to wrap it up with this exceptional food homemade lime rum cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to homemade lime rum cake cooking. Go on get cooking!
