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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, deconstructed gajar halva representing carrot lava cake with carrot caramel sauce:. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: is something that I’ve loved my whole life.

Gajar halwa- A pudding of grated carrots, milk, ghee and nuts. Idli- A savory, steamed cake made from I thought a deconstructed gajar halwa would be nice in the winter. Then things got a bit weird.

To begin with this recipe, we have to first prepare a few components. You can cook deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: using 13 ingredients and 32 steps. Here is how you cook it.

The ingredients needed to make Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce::

1. Prepare For gajar halva:
2. Make ready 3 cups grated Carrots
3. Prepare 3 tbsp. Cardamom
4. Prepare 1/2 cup Castor sugar
5. Make ready 15 Almonds
6. Take 10 Cashew nuts
7. Prepare 1/2 cup Butter/fresh ghee
8. Make ready 1 cup Fresh milk(as per the consistency)
9. Make ready 2 drops Rose essence
10. Prepare 2 drops Rose essence
11. Make ready 2 cups Carrots(grated)
12. Make ready 3 tbsp. Brown sugar/ castor sugar
13. Prepare 3 drops Vanilla essence

I have tasted this before, and it was delicious. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.

Steps to make Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce::

1. In a heavy bottomed pan add ghee and then add grated carrots, castor sugar and cardamom
2. Sauté the mixture well
3. Once the carrots are roasted enough add fresh thick milk.
4. Bring the mixture to a nice boil and simmer it for about 5 minutes.
5. Stir the mixture continuously for about 10 minutes till it's half reduced (get thickened)
6. For carrots caramel sauce:
7. In small bowl add in the chopped carrots and leave it with cold water for about 10 to 15 min.
8. Then in large sauce pan roast the carrots with castor sugar for a nice natural colour.
9. In a blender add in the chopped carrots and blend it to a fine pate
10. In a pre-heated bottomed pan add butter and then add blended paste and sauté it.
11. Mix the mixture till it combine well.
12. Add in few drops of vanilla essence/rose essence to a flavour kick.
13. Mix the mixture well enough till it forms a thick sauce or reduced.
14. For carrot lava cake:
15. In a large bowl add in the crumbled mixture of Oreo biscuits, ginger biscuits, and some ordinary light biscuits for making firm dough.
16. Add in a fresh thick milk and vanilla essence and combine well.
17. Add in a fresh thick milk and vanilla essence and combine well.
18. Add in roasted almond and cashew and mix well and set the mixture aside for about 10 min.
19. Using a desired mould, place the biscuit mixture on to the moulds elegantly.
20. Place some desired heavy shaped vessels upon it and leave it to set in to the refrigerator.
21. Refrigerate the mixture for about an hour till it sets well.
22. De mould the carrot cake and set aside.
23. For makeover:
24. Take a flat black coloured plate (depends on choice)
25. De mould the gajar halwa cake from the mould and place gently on to the garnishing plate.
26. Now apply the carrot caramel sauce as per desire (plating art) (give a touch of heat to carrot caramel sauce if it is too thick in consistency, so that it would be easier to plate up)
27. Now dust some icing sugar or powdered castor sugar on to the cake.
28. Place the square shaped chopped caramel carrots in a garnishing way.
29. Place the edible flowers made of sugar and colour essence.
30. Now the deconstructed gajar halwa representing carrot lava cake with carrot caramel sauce is ready to serve. - served hot.
31. This carrot lava cake is essentially eaten chilled. It can also be served warm
32. This deconstructed lava cake is absolutely delicious and i hope it brings you the flavors of traditional sweet with modern look.

It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Carrot Halwa is an Indian dessert, flourless Carrot Cake pudding that is spiced with cardamom. Gajar Halwa is a popular Winter-Spring dessert in Northern India. My Dad's fave version has grated carrots that get slow roasted in a skillet over hours to become almost. Gajar ka halwa - carrot halwa.

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