Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ofor soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ofor soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ofor soup is something which I have loved my whole life.
#BowlingForSoup #Almost #Ohio Bowling For Soup's classic record, "A Hangover You Don't Deserve," celebrated it's fifteenth anniversary earlier this year and. Make a delicious homemade soup for lunch or dinner, with this collection of our best ever soup From winter stew's to classic chicken soups - Make a delicious homemade soup for lunch or dinner. A bowl of warming soup is the best comfort food on a cold day.
To get started with this recipe, we must first prepare a few components. You can have ofor soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ofor soup:
- Take 2 kg goat meat, beef and cow skin
- Get 3 knorr stock cube
- Prepare 1 cooking spoon of grounded Ofor
- Prepare One.large dry fish
- Make ready 1 stock fish head
- Take 1 cup palmoil
- Take 1 wrap of ogiri
- Take 1 tablespoons grounded Ghana pepper
- Make ready 2 heaped tablespoons of grounded crayfish
- Make ready 2 cups periwinkle
- Get 7 pieces uziza leaves (shredded)
- Get to taste Salt
Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted. Be bowled over by our nourishing soups. Our warming recipes range from classic minestrone and vibrant tomato soup to blends such as celeriac, hazelnut and truffle. The greatest band that has ever lived!
Step by Step to make Ofor soup:
- Wash your meat then put in a pot, season with salt and knorr then boil till tender, add stock fish half way boiling
- Next, top up the meat in the pot with two litres of water then bring to boil, at this point, add palmoil and cook for few minutes
- Next, wash and debone your dry fish then add to the soup also add the grounded pepper and cook for about ten minutes
- Add the crayfish and Ofor and allow to start thickening
- Lastly, when it must have thickened to.some extent, add the periwinkle and uziza leaf. Taste and adjust the taste, cook for few minutes and bring down
- Serve with any swallow of your choice
Put chunks of bread in your soup for an easy thickener. Dice up the vegetables: Cut about a pound of vegetables into a medium dice Simmer the soup until tender: Simmer for about an hour or until all the vegetables are soft. These soups are as nourishing as they are comforting and filling. You won't miss meat with these satisfying vegetarian soups. Find more ways to say soup, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus.
So that’s going to wrap this up for this special food ofor soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to ofor soup cooking. Go on get cooking!
