Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Thighs is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Chicken Thighs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Thighs:
- Take chicken thighs
- Take soy sauce
- Prepare garlic powder
- Take Tony's seasoning
- Take lemon pepper
- Prepare season salt
- Take sweet chili sauce
Step by Step to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
- Refrigerate for 1+ hours, turning the chicken half way through marinade time.
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!
So that’s going to wrap it up with this exceptional food thai chicken thighs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to thai chicken thighs cooking. Go on get cooking!
