Super Juicy Super Crispy Fried Chicken Thighs
Super Juicy Super Crispy Fried Chicken Thighs

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super juicy super crispy fried chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Super Juicy Super Crispy Fried Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Make ready chicken
  2. Get boneless, skinless chicken thighs
  3. Take buttermilk
  4. Take chicken coating
  5. Get all-purpose flour
  6. Make ready yellow corn meal
  7. Make ready cornstarch
  8. Prepare kosher salt
  9. Prepare garlic powder
  10. Make ready onion powder
  11. Prepare chipotle ground powder
  12. Make ready albanian dried sage leaves, I used Penzeys brand.
  13. Prepare paprika
  14. Prepare frying
  15. Take vegetable oil
Step by Step to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Trim off excess fat from chicken.
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
  7. Drain chicken on a paper towel lined plate while cooking second batch.
  8. You now have super juicy, super crispy chicken. Enjoy.
  9. Recipe by taylor68too.

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