White cake with Coffee Frosting
White cake with Coffee Frosting

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white cake with coffee frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White cake with Coffee Frosting is one of the most well liked of recent viral meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. White cake with Coffee Frosting is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook white cake with coffee frosting using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White cake with Coffee Frosting:
  1. Prepare cake flour
  2. Prepare baking powder
  3. Make ready granulated sugar
  4. Make ready butter
  5. Make ready vanilla
  6. Make ready soy milk
  7. Make ready egg whites
  8. Take instant coffee
  9. Make ready warm water
  10. Prepare whipped topping
Steps to make White cake with Coffee Frosting:
  1. Preheat oven to 375°F.
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
  3. In a medium bowl, sift together flour & baking powder.
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.

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