Egusi Soup with infused uziza leaves and ehu seed
Egusi Soup with infused uziza leaves and ehu seed

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup with infused uziza leaves and ehu seed. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egusi Soup with infused uziza leaves and ehu seed is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egusi Soup with infused uziza leaves and ehu seed is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:
  1. Take 2 cups melon
  2. Make ready 1 kg beef
  3. Get 5 pieces cow skin (cooked)
  4. Prepare Half cup of shredded stock fish
  5. Make ready 3 stock cubes
  6. Take Half bulb of onion
  7. Take yellow habanero pepper
  8. Get 2 cooking spoons of palm oil
  9. Make ready 2 tablespoons grounded crayfish
  10. Prepare 2 medium sized dry fish
  11. Take 6 pieces uziza leaves
  12. Prepare 1 piece ehu seed (grounded)
  13. Prepare to taste Salt
Steps to make Egusi Soup with infused uziza leaves and ehu seed:
  1. Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
  2. Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
  3. Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
  4. Taste and adjust the taste with the remaining stock cube and salt
  5. Lastly, add the uziza leaves then cook for few minutes and bring down.

So that’s going to wrap this up with this exceptional food egusi soup with infused uziza leaves and ehu seed recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to egusi soup with infused uziza leaves and ehu seed cooking. Go on get cooking!