Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miyan taushe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miyan Taushe is one of the most favored of recent viral foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Miyan Taushe is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook miyan taushe using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miyan Taushe:
- Get 250 g Beef
- Take Fish (fried)
- Prepare 4 attarugu
- Make ready 2 medium onions
- Prepare 1 cup groundnut (grounded)
- Take 2 tablespoons crayfish
- Prepare 1 ball dadawa
- Prepare 4 stock cubes
- Prepare 2 cooking spoons P.oil
- Make ready 1 medium bunch Efo(aleho)
- Take 1 small bunch Yakuwa leaves
- Make ready Small size green onions
Instructions to make Miyan Taushe:
- Blend pepper, dadawa and onions, set aside. Pick, wash and cut all leaves separately, set aside.
- Wash, season and boil beef till tender.
- Add in blended pepper mix and water. Cover pot and allow to boil for 5mins.
- Add in crayfish and groundnut, stir well so all incorporates. Allow to cook for another 5mins.
- Reduce heat, add in all leaves and mixed well. Add in fried fish and let simmer for 3mins and put off heat.
- There you have it. Enjoy!
So that is going to wrap this up for this special food miyan taushe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to miyan taushe cooking. Go on get cooking!
