Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, native jollof rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Native jollof rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Native jollof rice is something that I’ve loved my whole life.
This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria.
To begin with this recipe, we have to first prepare a few ingredients. You can cook native jollof rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Native jollof rice:
- Take Rice (parboil)
- Prepare Locust beans
- Prepare Palm oil
- Take Smoked fish
- Make ready Onion
- Prepare Pepper and tomatoes mix
- Make ready Crayfish (grounded)
- Prepare Salt seasoning
- Take cube Seasoning
- Take Beef (diced)
As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Jollof Rice evokes a different nostalgia for the generation at the heels of this book.
Steps to make Native jollof rice:
- Heat up some palm oil in a cooking pot. Add in chopped onion and fry till the onion get soft
- Wash the Locust beans and stir. Add in the pices of the smoked fish, diced beef and let it fry till the aroma begins to ooze out
- Pour the pepper mix and stir continously for some mins then add salt and seasoning cube to taste also add the grounded crayfish stir and leave for 5 mins to get properly mixed together
- Add some water (enough water to cook the rice) leave it to boil. Add the rice into the contents in the pot cook for about 15 minutes or until the rice is soft and tender
- Serve and enjoy
Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The other name for the dish is benachin, meaning one pot in the native language of the Wolof.
So that’s going to wrap it up with this exceptional food native jollof rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to native jollof rice cooking. Go on get cooking!
