Homestyle Country Fried Boneless Chicken Thighs
Homestyle Country Fried Boneless Chicken Thighs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homestyle country fried boneless chicken thighs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homestyle Country Fried Boneless Chicken Thighs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homestyle Country Fried Boneless Chicken Thighs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Make ready Chicken
  2. Prepare Boneless Chicken Thighs
  3. Make ready Breading
  4. Get AP Flour
  5. Make ready Season Salt
  6. Take Fresh Ground Pepper
  7. Prepare Eggs
  8. Get Milk
  9. Make ready Tabasco Sauce
  10. Make ready Oil
  11. Prepare Peanut Oil
Steps to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
  2. Properly Clean and Wash Chicken then Pat Dry
  3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
  4. Combine Dry Ingredients in a Large Bowl w/ Lid
  5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
  6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
  7. Dredge Each Piece in Egg Mixture
  8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
  9. Shake Off Excess Flour
  10. Lay Chicken in Preheated Oil
  11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
  12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
  13. Remove from Oil, Place on Draining Racks
  14. Serve Hot and Enjoy!

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