Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bitter leaf soup(ofe onugbu). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bitter Leaf Soup(Ofe Onugbu) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bitter Leaf Soup(Ofe Onugbu) is something that I have loved my whole life. They’re fine and they look wonderful.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Yes, we made the ogbono soup video with bitter leaves. But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below.
To begin with this recipe, we have to prepare a few ingredients. You can cook bitter leaf soup(ofe onugbu) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter Leaf Soup(Ofe Onugbu):
- Take 1 kg beef
- Take Half kg goat meat
- Make ready 3 knorr cubes
- Get 4 cups raw palm nut
- Get 1 large dry fish
- Make ready 1 cup shredded stock
- Get 1 wrap ogiri
- Take 1 tablespoon grounded Cameron pepper
- Prepare 2 tablespoons grounded crayfish
- Get 2 heap tablespoons of ground achi
- Get 2 hand full of washed bitter leaves
- Prepare to taste Salt
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria.
Step by Step to make Bitter Leaf Soup(Ofe Onugbu):
- Wash and season your meat with two knorr cubes and salt, the boil till tender, half way boiling your meat add the stock fish
- Boil and extract the juice from your palm nut then pour in your cooking pot and set on fire, allow to Cook for ten minutes
- Next add the meat and meat stock to the pot then continue to cook for about ten minutes, then add the dry fish and pepper cook for few more minutes then the achi and allow to start thickening
- Lastly, add the bitter leaf, taste and adjust the taste with the remaining knorr cube and salt, allow to thicken to your desired consistency then bring down
Wash the Bitter leaves with hot water to get rid of as much bitterness as you can. Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other ingredients. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede).
So that is going to wrap it up for this exceptional food bitter leaf soup(ofe onugbu) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bitter leaf soup(ofe onugbu) cooking. Go on get cooking!
