Rivers native soup
Rivers native soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rivers native soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria.

Rivers native soup is one of the most favored of recent viral meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rivers native soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rivers native soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rivers native soup:
  1. Make ready 1 kg goat meat
  2. Take Half kg beef
  3. Make ready 2 medium sized dry fish
  4. Take Half cup of grounded crayfish
  5. Take 1 cup palm oil
  6. Make ready Yellow fresh pepper
  7. Prepare 2 cups periwinkle
  8. Prepare 1 cup shredded stock fish
  9. Make ready 3 knorr cubes
  10. Make ready 10 pieces uziza leaf
  11. Take 3 tablespoons grounded ofor for thickening

Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Clean your shrimps and ngolo(take off the back of the shrimps). How To Prepare Rivers Native Soup Bonus On Amazing China. Recipe on how to make Native soup, (kalabari style pls).

Instructions to make Rivers native soup:
  1. Wash your meat, put in the pot, then season with knorr cube and salt then start cook. Add the stock fish when is almost ready then boil till done.
  2. Next top up the meat stock with two litre of water then start to cook, add palm oil and cook for five minutes.
  3. Next add the dry fish and pepper then cook for about fifteen minutes.
  4. Then add crayfish and of or and allow to start thickening.
  5. When it has almost thickened to tour desired consistency, add the periwinkle and shredded uziza leaf then cook for five minutes, by now it must have thickened.
  6. Taste and adjust then bring down

I am journeying down to Rivers State, bringing you a unique and distinctive delicacy from It is called Native soup eaten by the people of Rivers Statue using fish and seafood. The Rivers State people of south-south Nigeria are indigenes of a riverine community, so fishing particular. Popular among such soups is their "Native soup". The rivers native soup is characterized by one thing and one thing only - seafood! It is cooked with the freshest of seafood, most of which are expensive.

So that is going to wrap this up with this special food rivers native soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to rivers native soup cooking. Go on get cooking!