Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of current viral meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Meat pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Take 1 tbsp vegetable oil
- Get 2 peppers
- Get 1 chopped onion
- Make ready 1/2 tsp red pepper flakes
- Take 4 grounded garlic cloves
- Take 500 g ground beef
- Take 1 tbsp chillies powder
- Get 1 tsp cummin
- Prepare to taste Salt
- Make ready 3 tbsp tomato paste
- Prepare 1/2 cup freshly chopped coriander
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Step by Step to make Meat pie:
- In a sufuria, put oil and heat. Add onion and peppers and cook for 5 minutes. Add in red pepper flakes and garlic stir for 2 minutes, remove from heat and put in a bowl
- In the same sufuria, add in the beef and boil for a few minutes, breaking any lumps.Add in chillie powder, cumin,3/4 tsp salt cook til meat is not red. Add in tomato paste and water if dried and stir till fully combined.
- Mix the cooked vegetables and put in a bowl to cool, when cool add in salt to taste and corriander.
- Roll each dinner rolls on a floured flat surface. It should be about 4 inch, and 1/4 inch thick. Scoop 2 tbsp of meat mixture and put at the centre of each circle.
- Brush around the outside walls with egg wash and fold over the dough to form half moon shapes.
- Press the edges together with a fork.
- Bake until golden brown for max 15 mins..
Make a whole pie for the entire family or make individual pies, just for one! See more ideas about Meat pie, Cooking recipes, Recipes. Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!
So that’s going to wrap this up for this special food meat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to meat pie cooking. Go on get cooking!
