Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill pickle chicken salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dill Pickle Chicken Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dill Pickle Chicken Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Make ready 3 C. Cooked and shredded chicken
  2. Take 1 C. Dill pickles sliced
  3. Take 1/2 Red onion, finely chopped
  4. Get 2 Celery stalks, finely chopped
  5. Make ready 2/3 C. Mayonnaise
  6. Take 1/4 C. Dijon mustard
  7. Take 2 Tbsp. Red wine vinegar
  8. Make ready 1 Tbsp. Chopped dill
  9. Get 1/2 tsp. Red pepper flakes
  10. Prepare to taste Salt and pepper
  11. Prepare 3 pitas, split and toasted
Steps to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

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