Filipino Chicken Adobo with White Rice
Filipino Chicken Adobo with White Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino chicken adobo with white rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Filipino Chicken Adobo with White Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Filipino Chicken Adobo with White Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:
  1. Make ready Chicken and marinade
  2. Prepare boneless skinless chicken thighs
  3. Prepare garlic cloves
  4. Prepare soy sauce
  5. Take + 2 tbs white vinegar
  6. Take bay leaves
  7. Prepare For cooking
  8. Make ready Canola oil
  9. Get garlic cloves, minced
  10. Make ready small onion diced
  11. Make ready water
  12. Take brown sugar
  13. Get whole black pepper
  14. Prepare Toppings
  15. Prepare green onions, sliced
Steps to make Filipino Chicken Adobo with White Rice:
  1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
  2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
  3. Remove chicken skillet and set aside.
  4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
  5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
  6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
  7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
  8. Coat chicken in glaze then serve over rice.

So that’s going to wrap this up with this special food filipino chicken adobo with white rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to filipino chicken adobo with white rice cooking. Go on get cooking!