Chicken Porridge with Sauté Mushrooms
Chicken Porridge with Sauté Mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Porridge with Sauté Mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Porridge with Sauté Mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
  1. Take rice, cooked in the rice cooker with 3 cups water
  2. Take chicken thighs (bone in)
  3. Get water
  4. Get ginger, pounded
  5. Get salt and pepper
  6. Make ready For the sauté mushrooms:
  7. Take mushrooms, roughly minced
  8. Prepare oyster sauce
  9. Get soy sauce
  10. Make ready salt and pepper
  11. Prepare vegetable oil
  12. Take Garnish:
  13. Get fried wonton wrappers
  14. Take green onions, thinly sliced
Steps to make Chicken Porridge with Sauté Mushrooms:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
  7. Season with salt and white pepper powder. Adjust to taste.
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

So that’s going to wrap it up with this exceptional food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken porridge with sauté mushrooms cooking. Go on get cooking!