Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most favored of recent viral meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. ThaiChef Food is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Prepare 🟡Red curry Paste
- Get Dried Red chili (big)
- Take Dried Red chili (small)
- Prepare Garlic
- Get Shallot
- Prepare Lemongrass
- Get Galangal
- Prepare cumin
- Get Coriander seed
- Take Kaffir lime leaves
- Make ready Shrimp paste
- Prepare Coriander root
- Take White pepper corn
- Take Vegetable oil
- Get Water
- Take 🟡Thai Red Curry Chicken with Pumpkin
- Make ready Coconut milk
- Get Red curry paste
- Prepare Fish sauce
- Take Palm sugar
- Get Sugar
- Make ready kaffir lime leaves
- Prepare Chicken thigh
- Take water
- Take Pumpkin
- Take Sweet basil
- Take Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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