Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Make ready Main Ingredients
  2. Get deboned chicken thigh/ breast, cut into chunks
  3. Make ready onion, sliced
  4. Prepare carrot, julienned
  5. Make ready cabbages, shred
  6. Prepare garlic, minced
  7. Get ginger, minced
  8. Get scallions, julienned
  9. Prepare mozzarella cheese
  10. Prepare vegetable oil
  11. Prepare Seasoning:
  12. Get gochujang (Korean chili paste)
  13. Make ready gochugaru (Korean chili flakes)
  14. Get peanut butter
  15. Take curry powder
  16. Take soy sauce
  17. Take mirin
  18. Make ready chicken stock
  19. Take sesame oil
  20. Prepare Toppings:
  21. Make ready scallion, finely chopped
Step by Step to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up for this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to dak-galbi (korean spicy chicken stir-fry) cooking. Go on get cooking!