Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. You are looking for very soft and caramelized onions.
Smothered chicken or pork chops (shown with pork chops) is one of the most well liked of current viral foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Prepare pack Chicken thighs or boneless pork chops family size
- Make ready 1/2 - 1 tbsp seasoning
- Get To taste Garlic powder
- Get To taste Black pepper
- Get To taste Cayenne
- Make ready To taste Tony’s or other creole seasoning
- Get 1/2-1 bell pepper (depending on size)
- Take 1/2 onion
- Take Minced Garlic
- Take 2-3 stalk’s celery
- Prepare 1 tbsp flour
- Take As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Get Approx 1 cup water
- Prepare 1/2 tsp Kitchen bouquet
Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of. Sometimes I substitute the chops for cubed steaks or chicken and it's delicious. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
Step by Step to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the.
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