Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stew and ewedu soup.with eba. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stew and ewedu soup.with eba is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stew and ewedu soup.with eba is something that I have loved my entire life.
Obe Ata Dindin (Buka Stew): Nigerian Fried Pepper Stew Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at. This another episode of EBA call garri which is make from cassava.this is EBA with ewedu call green leaf the other beside the green leaf is soup.
To get started with this recipe, we must prepare a few ingredients. You can have stew and ewedu soup.with eba using 20 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Stew and ewedu soup.with eba:
- Make ready stew
- Take 6 pieces fresh tomatoes
- Make ready 4 pieces fresh pepper
- Take 1 sachet tomatoes paste
- Get 4 pieces garlic
- Get 2 pieces ginger
- Make ready 1 small cup of groundnut oil
- Take 1 pinch salt
- Get 6 pieces beef
- Make ready 4 cubes maggi
- Take half teaspoon of curry
- Get half teaspoon of thyme
- Make ready water
- Get ewedu soup
- Make ready 10 strands ewedu leaf
- Prepare grounded crayfish or locust bean(iru)
- Prepare 2 cubes maggi
- Make ready pinch salt
- Take small piece of potash
- Prepare 1 small cup of water
See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too! Ewedu soup is one of the tastiest dishes you may find in Yoruba cuisine. This soup is indigenous to the western part of this big country. Ewedu soup isn`t usually served alone in Nigeria.
Steps to make Stew and ewedu soup.with eba:
- Wash your beef well
- Spice the beef with curry, thyme,pinch of salt,garlic,ginger,maggi,onion
- Boil for the beef or 10 to 15minute
- Blend the fresh pepper and tomatoes
- Steam for 10minute
- Heat up your groundnut oil for 3 min
- Fry your beef till it is abit brown
- Add your sliced onion and sachet tomatoes paste
- Stir for 2 minutes
- Add your blended pepper and tomatoes
- Add a pinch of curry,thyme,a pinch of salt,2 cubes of maggi to taste
- Leave for 5 or 10min to steam
- Ready to serve
- Ewedu
- Put water inside the pot
- A pinch of potash
- Allow the water and potash to boil
- Add your ewedu and crayfish and locust beans,a pinch of salt and maggi add all together
- Then pour inside the blender and add little water then blend for 3 minute
- Then pour back into the pot to steam for 3minute
- Ready to serve.
- This soup is best served with amala,semo or eba.
You may find that this dish is accomplished with Gbegiri or stew. Moreover, it can be accompanied by Eba or Amala. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat Eba or garri is a Nigerian staple food consisting of cassava flour combined with hot water. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves.
So that’s going to wrap this up with this special food stew and ewedu soup.with eba recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stew and ewedu soup.with eba cooking. Go on get cooking!
