Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, choco-lava cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Choco-lava Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Choco-lava Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have choco-lava cake using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco-lava Cake:
- Make ready 150 grams Bourbon Biscuits
- Prepare 100 grams dark chocolate compound
- Make ready 3/4 th cup milk at room temperature
- Take Some blocks of dark chocolate compound
Instructions to make Choco-lava Cake:
- Take 150 grams of Bourbon packet & remove all the cream out of the biscuits. Now grind them into fine powder and keep it aside.
- Now take 100 grams of dark chocolate and melt it by double boiler method or in a microwave mode. Now add this to the biscuits powder & mix everything well.
- Now add milk to it, then mix everything well again.
- My alluminium moulds are self-made with alluminium foil. And the process of making them are shown in the steps below. Now pour 2 tbsp mixture into the mould, put a piece of dark chocolate in-between then again pour a tsp of the cake-mixture over it as shown in the image.
- Take a kadai and pre-heat it by covering the kadai base with salt and a stand over it. Keep a plate over the stand and cover the kadai and pre-heat it for about 7 to 8 mins. 3 mins on high flame & 5 mins on medium flame.
- Then keep the alluminium moulds over it and bake them in a low flame for about 15 to 20 mins. Keep checking them after every 5-5 mins by dipping a toothpick but don't dip it from between as you need to keep the middle part in a semi-liquid state. Dip it only from sides. If the toothpick comes out clean then it's done.
- Serve it hot.
So that is going to wrap it up with this special food choco-lava cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to choco-lava cake cooking. Go on get cooking!
