Potato Rabdi (dessert)
Potato Rabdi (dessert)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato rabdi (dessert). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato Rabdi (dessert) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato Rabdi (dessert) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Rabdi (dessert):
  1. Prepare potato
  2. Take whole milk
  3. Make ready sugar/ substitute/ honey
  4. Prepare sandal flower petals
  5. Get butter
  6. Get corn flour
  7. Take coffee creamer (powder)
  8. Get pistachio
Instructions to make Potato Rabdi (dessert):
  1. Peel the potato, grated it in the water
  2. Heat the pan, add butter and now remove water from potato and cook in butter
  3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
  4. Continuously stirrer spoon and mix well
  5. Once it's thick n almost half I quantity add sugar and cook 1 min more
  6. Now garnish with pistachio or cashew almonds, can serve hot or cold

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