Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. Egusi soup is unarguably the most popular Nigerian soup.
Egusi vegetable soup is one of the most popular of current viral meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egusi vegetable soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have egusi vegetable soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi vegetable soup:
- Get 100 g spinach
- Take 100 g green
- Get Beef
- Get Fresh fish
- Make ready Periwinkle
- Get Palm oil
- Get Curry
- Get Thyme
- Make ready Salt
- Get Fresh Pepper (blended)
- Take Fresh Tomato (blended)
- Make ready Onion 1½ bulb
- Prepare Dry Crayfish (grounded)
- Get Melon seeds (grounded)
Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. COOKING STEPS FOR Egusi Soup With vegetables. Once in a while, I make Egusi soup without adding vegetables.
Instructions to make Egusi vegetable soup:
- Blend the fresh pepper, tomatoes and a bulb of onion together. With a dry grinder grind the melon with some dry crayfish, then mix it into a paste with some water. And set them aside
- Wash the beef and put in a pot. Add salt, curry, thyme and beef seasoning to taste, half bulb onion and water, then steam. For about 10min.
- Wash spinach and green to remove particles of sand from it and sit on a shifter.
- Wash periwinkle to remove shafts.
- Wash the fresh fish and set A-side
- Remove the beef from the cooker and sieve the beef from the beef broth (remember to save some of the broth). Put a dry pot on the cooker and when it's hot add some palm oil allow to heat for about 30sec. Then add the melon paste stir allow to simmer for about a minute add the tomato, pepper sauce and leave to boil for 3-5 min add some salt and Maggie cubes to taste, add the vegetables allow to sit for 2min before adding the beef then the fish.
- Then the beef broth and allow to simmer for another. Wala you've made an Egusi soup 🍻
My grandma prepared it like this many many times. I especially enjoy it with boiled rice, boiled yam and even fried plantains. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a popular West African soup.
So that is going to wrap it up with this special food egusi vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to egusi vegetable soup cooking. Go on get cooking!
