Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Soup is one of the most popular of current viral meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Prepare Medium size of Water leaf (washed and sliced)
- Make ready Medium bowl of Ugu (washed and sliced)
- Make ready 1 Kg Beef
- Make ready Stockfish
- Get Dry fish
- Get 1/4 cup Palm oil
- Prepare Cameroon pepper
- Make ready Okpeyi - local spice (pounded)
- Prepare Onion (diced)
- Get Handful Crayfish (grounded)
- Make ready 3 seasoning cubes
- Prepare Salt
Step by Step to make Vegetable Soup:
- Cook beef, Stockfish and Dry fish with 2 seasoning cubes, onion, crayfish, Cameroon pepper until its tender. Allow the stock to dry up
- Pour water leaf inside the meat pot, add palm oil stir very well and allow to cook- some water will come out from the water leaf
- Add the remaining seasoning cubes, pepper and okpeyi and check for salt
- Add Ugu leaf, stir and serve fresh. Enjoy with fufu or pounded yam 😋
So that’s going to wrap it up for this special food vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to vegetable soup cooking. Go on get cooking!
