Beef Serunding
Beef Serunding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef serunding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Serunding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Beef Serunding is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook beef serunding using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Serunding:
  1. Take Ingredients A
  2. Make ready 1 kg beef
  3. Make ready (boiled and ripped into strands)
  4. Prepare (discard nerves and fat)
  5. Make ready Ingredients B (blend)
  6. Get 1 stalk lemongrass
  7. Get 3 tbs water
  8. Make ready 4 cloves garlic
  9. Get 4 scallions
  10. Take 5 gm aniseed
  11. Take 3 inches ginger
  12. Make ready 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
  13. Get Ingredients C
  14. Make ready 200 ml coconut milk
  15. Prepare 2 star anise (remove when done)
  16. Get 2 tsp coriander
  17. Prepare 1 tbs turmeric powder
  18. Prepare 4 tbs muscovado sugar
  19. Prepare to taste Salt
Steps to make Beef Serunding:
  1. The beef should look like this after being boiled, and cleaned.
  2. This is the things to blend into a paste.
  3. While adding Ingredients A and B, add together C
  4. Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
  5. Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.

So that is going to wrap it up with this special food beef serunding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef serunding cooking. Go on get cooking!