Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, semo with oha soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Making of oha soup with only meat Ingredients oha leaf,palmoil,meat,crayfish,achi,pepper,making,salt,oziza leaf,ogiri and water Thanks for watching and. And the best oha soup is made from fresh oha leaves. Wash and cook goat meat till tender.
Semo with Oha soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Semo with Oha soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook semo with oha soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Semo with Oha soup:
- Prepare Medium bunch of Oha leaves
- Take small bowl of Ede (for thickener)
- Take I small round Dry fish
- Get Handful Uziza leaves (washed and sliced)
- Prepare 2 cups Palm oil
- Prepare 1 kg beef and 2 handful Stockfish flakes (stock)
- Get 1 pack Ogiri
- Make ready Grounded Crayfish and Cameroon pepper
- Prepare Yellow pepper
- Make ready 2 Seasoning cubes
Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. Traditionally, the leaves are shredded by hand and not with. Oha soup is one of Nigeria's most delicious soup.
Steps to make Semo with Oha soup:
- Wash and Cook ede until tender. Remove the back and pound ede until very smooth
- Remove Oha and uziza from stem. Wash and Cut uziza leaves and Oha leaves separately.
- Pour beef and stockfish stock and dry fish inside pot and put on heat and pour Ede inside and add palm oil
- Pour grounded Crayfish and pepper plus yellow pepper and ogiri inside, add seasoning cubes and salt and check for salt. Allow to cook until the ede is all dissolved and thickens
- Add uziza leaves and continue cooking until its tender
- Add Oha leaves, stir and cook awhile and put off the heat
- Measure 4 cups of semolina and pour gradually into boiling water and stir with spatula until it forms Add a little hot water and cover to cook for sometime then turn very well and off the heat
- Serve Oha soup with semo😊
Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot Oha soup is definitely going to make the list of Nigerian popular soups. You are probably here because you want to learn how to make oha soup the exact. Oha soup originally is an Igbo soup, the eastern part of Nigeria, I 'll be showing you how I make mine the Sandra Akhidenor way, which is slightly different because of the omission of one particular ingredient "ogiri" #ohasouprecipe, #easyohasoup. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Achi is a very effective thickener for preparing Ora (Oha) Soup , Bitterleaf Soup , Ofe Owerri and all soups where cocoyam is used as thickener.
So that is going to wrap it up with this exceptional food semo with oha soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to semo with oha soup cooking. Go on get cooking!
