Chicken In Dijon Mustard Sauce
Chicken In Dijon Mustard Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in dijon mustard sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This chicken with creamy dijon mustard sauce is an easy and fast weeknight meal. The chicken cutlets and sauce are all cooked in the same skillet There was Dijon with herbes de provence, Dijon with tarragon, smooth Dijon, whole grain Dijon. For a girl raised on the bright yellow hot dog mustard.

Chicken In Dijon Mustard Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken In Dijon Mustard Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in dijon mustard sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken In Dijon Mustard Sauce:
  1. Prepare 1-1 1/2 lb. Boneless, Skinless Chicken Thighs, Trimmed
  2. Get 3 Cloves Garlic, Minced
  3. Prepare 2 Tablespoons Dijon Mustard
  4. Get 1 Tbsp Yellow Mustard Seeds, Whole
  5. Make ready 1/2 Cup Chicken Broth
  6. Get 1/2 Cup Heavy Whipping Cream
  7. Prepare 1/2 tsp Thyme Leaves
  8. Make ready Olive Oil For Frying
  9. Prepare Salt (To Taste)
  10. Take Pepper (To Taste)

Chicken is browned on the stove top and then baked together with potatoes, rosemary and thyme in the decadent Dijon mustard and wine cream sauce. This recipe uses skin-on bone-in chicken thighs. Once out of the oven the chicken skin is crispy and the chicken itself is perfectly soft. This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard.

Steps to make Chicken In Dijon Mustard Sauce:
  1. Add a Tbsp of Olive Oil to a large skillet and heat to Medium Heat. Add Yellow Mustard Seeds, stir around, and cover. Allow to cook until you start to hear the seeds popping. Remove from heat and wait about a minute until all popping stops. Transfer Mustard Seeds to a small bowl, set aside.
  2. In the same skillet, add another 1 or 2 Tbsp of Olive Oil and heat to Medium Heat again. Add Chicken Thighs to pan. Sprinkle with Salt and Pepper. Cook about 4-5 minutes per side, or until browned and cooked thoroughly. Transfer to a plate or bowl and set aside.
  3. Add Garlic to pan and cook for about a minute. Add in Heavy Whipping Cream and Chicken Broth. Cook for 4 Minutes, stirring occasionally.
  4. Add Dijon Mustard, Toasted Mustard Seeds, Thyme, Salt, and Pepper. Stir, and cook for another few minutes or until it thickens. Taste for seasoning. Return the Chicken Thighs to the pan and cook until chicken is hot again.
  5. Serve and Enjoy!

The easy condensed soup sauce is subtly flavored with Dijon mustard. The recipe calls for cream of mushroom soup, but cream of chicken or cream of celery soup would work just as well. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living).

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