Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, senegalese rice with a twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Senegalese rice with a twist is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Senegalese rice with a twist is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook senegalese rice with a twist using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Senegalese rice with a twist:
- Get 1 cup rice
- Take 1 small tin tomatoes
- Get Cooking oil
- Take 1 sliced onion
- Make ready Grounded peppers
- Take Ginger and garlic paste
- Take 1/2 small cabbage
- Take 5 carrots
- Take 5 potatoes
- Take Chicken /beef
- Get Salt and seasonings
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Instructions to make Senegalese rice with a twist:
- Wash and soak rice in hot water for 15 mins
- Meanwhile heat the oil, Sauté onions ginger and garlic paste add the tin tomatoes and peppers, add a 3 cups of water and allow to boil
- Now wash and peel all the veggies, cut the cabbages in big chunks
- Add the meat or chicken in the pot, add salt and seasonings, potatoes, cabbage, carrots and any other vegetable you wish to add close the pot and cook till the content of the pot is done and soft, use a slated spoon to remove the veggies and meat from the pot, remove at least 1/2 cup of the stock water together with the veggies to.
- Now reduce the heat and adjust the seasonings, drain the soaked rice and add to the pot mix thoroughly and let it simmer on low heat till rice is soft.
- Serve in a plate and pour the veggies and the rest of the stock on top and serve, I served mine with coleslaw and sunset Mocktail
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