Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, choco lava cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Choco lava cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Choco lava cake is something which I’ve loved my entire life.
One of the best chocolate cakes recipe. Crusty top while inside is still runny. For printing the recipe you can go to: http.
To begin with this particular recipe, we must prepare a few components. You can have choco lava cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choco lava cake:
- Take 1 cup all-purpose flour (maida)
- Take 4 tbs coco powder
- Take 1/4 tsp salt
- Take 1 tsp soda bicarbonate
- Prepare 1 cup chilled water
- Take 2/3 cup powdered sugar
- Take 6 tsp oil
- Get 1 tsp vanilla essence
- Prepare 2 tsp lemon juice or 1tsp citric powder
- Take 6 pieces Dark chocolate or milk chocolate
- Take Steamer
- Get 6 steel small bowl
Individual molten chocolate cakes are easy to make–and will impress any dinner guest! Reviews for: Photos of Chef John's Chocolate Lava Cake. Chocolate Lava Cakes. featured in Homemade Chocolate-Filled Desserts. Chocolate lava cakes have a signature molten liquid chocolate center that flows out when you cut into the These lava cakes taste best served warm and fresh out of the oven.
Instructions to make Choco lava cake:
- First grease all the bowl with butter and keep in freezer for 15 minutes
- Take a large bowl add chilled water oil sugar lemon juice and vanilla essence mix well and keep aside
- In another bowl add maida coco powder salt soda bicarbonate now preheat the steamer Now add the wet ingredients in the dry ingredients. Mix very well with a wired whisk. However, do not over do the mixing.
- Now pour the batter in a greased bowl Then place chocolate squares in the batter. Gently press the chocolate squares, so that they get immersed in the batter. Place the bowl in pre heated steamer cover with lid and cook for 4 minutes only
- Once done remove the bowl from steamer let the cake cool for 2 minutesTap the base of the bowl and let the lava cake slid through and fall on the plate. And now garnish with cherry coco powder and serve immediately
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