Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pounded yam with vegetable egusi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Iyan is however believed to go best egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam with vegetable egusi soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pounded yam with vegetable egusi soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pounded yam with vegetable egusi soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with vegetable egusi soup:
- Make ready 3 serving
- Get 1 tuber of yam
- Make ready Vegetable of choice but i use spinach leave
- Prepare 1 tomato tin cup of egusi
- Get Beef n ponmo
- Make ready Grounded fresh pepper
- Get Seasoning
- Make ready Locust beans
- Get Palm oil
- Make ready Water
A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. I used the method she showed me those many years ago in this recipe. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and.
Step by Step to make Pounded yam with vegetable egusi soup:
- Peel and wash yam, set inside pot n add water to cook
- When door, put into motar n pound then portion into desire sizes
- Cut vegetable n wash under runing water and blanch
- Wash meat n ponmo very well then boil with seasoning till done
- Put pot on stove, add little quantity of palm oil
- Pour in slice onion n locust beans then fry for some mins
- Add egusi n fry
- Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min
- At this stage correct seasoning, add your vegetable n leave for some mins
- Bring down n enjoy your meal
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. If you want Edikang Ikong where the vegetables are well integrated in the soup BUT still alive and green, this video will show you how. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.
So that’s going to wrap this up for this special food pounded yam with vegetable egusi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pounded yam with vegetable egusi soup cooking. Go on get cooking!
