Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised chicken and potato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Chicken and Potato is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Braised Chicken and Potato is something that I have loved my entire life. They are fine and they look fantastic.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
To get started with this recipe, we must first prepare a few ingredients. You can cook braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken and Potato:
- Take 2 pcs chicken thigh
- Get 2 big potato
- Prepare Garlic and shallot
- Take Oyster sauce
- Take 1 little bit vinegar
- Make ready 1 little bit ketchup
- Take 5 pcs peppercorns
Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Braised Chicken with Potatoes, Olives, and Lemon. Place potatoes, skin-side down, in a baking dish. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken.
Step by Step to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Sweet potatoes and plantains have a natural affinity to one another and their flavors elevate this chicken dish. Jill's Wine Recommendation: I like to pair red chiles with red wine, so I think because of the sweeter flavors of the plantains, sweet potatoes, and brown sugar I would use a Zinfandel. Spoon the braised chicken and potatoes into shallow bowls. Garnish with the gremolata and cilantro sprigs and serve with lime wedges. The braised chicken can be refrigerated overnight.
So that’s going to wrap it up for this special food braised chicken and potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to braised chicken and potato cooking. Go on get cooking!
