Mango Purée Cake w/ Dark Chocolate Toppings
Mango Purée Cake w/ Dark Chocolate Toppings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango Purée Cake w/ Dark Chocolate Toppings is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
  1. Make ready 1 cup flour sifted
  2. Prepare 4 eggs separate white from yolk
  3. Take 1/2 cup sugar
  4. Prepare 1/2 cup melted butter
  5. Make ready 1 tsp salt
  6. Prepare 1 cup mango Purée
  7. Take 1 bar dark chocolate
  8. Take Mango slices or any fruits for toppings
  9. Take 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
  1. Beat the egg whites while adding sugar portions until medium peak
  2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
  3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
  4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

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