Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nsala soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nsala soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nsala soup is something which I have loved my whole life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Ofe Nsala Soup is from the Eastern part of Nigeria.
To begin with this particular recipe, we must first prepare a few components. You can have nsala soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup:
- Make ready Beef
- Prepare Fresh Titus fish
- Prepare Smoked fish
- Make ready Crayfish (grounded or pounded)
- Get Onion (optional)
- Take cubes Seasoning
- Make ready Dry pepper
- Take leaf Uziza
- Make ready Nsala spices
- Get to taste Salt
- Prepare Achi/yam for thickening
See recipes for Nsala soup, White Soup (Ofe Nsala) too. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria.
Step by Step to make Nsala soup:
- Steam your meat and fresh fish with onion(if you're usung) salt,seasoning cubes and pepper till tender.
- Add your smoked fish, crayfish, and water as you want. Then cover the pot to simmer for about three minutes and add your thickener and allow to cook for another one minute
- Then add your uziza leaf, stir together and your delicious nsala soup is ready
- Server hot with any swallow of your choice. Mine sure went down with semo
From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil. It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish. Nsala soup, or white soup, is made with small pieces of yam with utazi leaves.
So that’s going to wrap this up with this exceptional food nsala soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to nsala soup cooking. Go on get cooking!
