Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free majestic and moist honey cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Majestic and Moist Honey cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Gluten Free Majestic and Moist Honey cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Prepare Eggs
- Prepare Honey
- Make ready Sugar
- Make ready Oil
- Get Baking soda
- Get Baking powder
- Make ready Cinnamon
- Take Elite Instant Coffee Powder
- Prepare Almond or Soy Milk
- Take Coconut Flour
- Take Glutinous Rice Flour
- Make ready Xanthum Gum
Step by Step to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that is going to wrap this up with this exceptional food gluten free majestic and moist honey cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to gluten free majestic and moist honey cake cooking. Go on get cooking!
