Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, karaage (japanese fried chicken). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Karaage (Japanese Fried Chicken) is one of the most well liked of current viral foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Karaage (Japanese Fried Chicken) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Karaage (Japanese Fried Chicken):
- Prepare Chicken Thigh
- Take Olive oil for frying
- Get Marinade
- Take minced garlic
- Get minced ginger
- Prepare sake / rice wine
- Make ready soy sauce
- Make ready sesame oil
- Get Batter
- Make ready egg
- Take all purpose flour
- Get potato starch
Steps to make Karaage (Japanese Fried Chicken):
- Cut chicken into cubes (cut a little bit bigger than what you like in the end)
- In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
- 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
- If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
- Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat
So that’s going to wrap this up for this exceptional food karaage (japanese fried chicken) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to karaage (japanese fried chicken) cooking. Go on get cooking!
