Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egusi Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have egusi soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- Get 2 cups Egusi seeds (Grounded)
- Prepare 1/2 cup Palm oil
- Take ugwu other fresh vegetable
- Take 1/4 cup Cray fish about grounded
- Prepare 1 table spoonful Dried pepper to taste
- Take 2 Maggi cubes
- Prepare 1 bulb Red Onions (Chopped)
- Prepare to taste Salt
- Take 1/2 cup stock fish
- Get 1/2 kg Assorted meat – beef, cow tongue
- Take 3 Chopped tomatoes (blended)
- Take 2 Fresh pepper blended
Instructions to make Egusi Soup:
- Put your meat into a pot. Add salt and a small amount of water (about 2cups), one or two maggi cubes and bring to boil for about 30 minutes until soft and tender to taste.
- While that is cooking, put your blended tomatoes, fresh and or dried pepper, onions into a blender and blend to a smooth paste
- Take grounded egusi and put in a bowl, add water to egusi in the bowl and stir to form a paste.
- The meat should have finished cooking by now. Get a big pot. Place it on the cooker and allow it to be hot. Pour red palm oil in the pot. Allow the oil to warm for about 1 minute. Pour the blended tomatoes, fresh/dried pepper, onion paste into the oil and stir fry for about another 10 -15 mutes.
- Now add the cooked meat to this base of stew and cover the pot and allow to simmer for about 3 minutes. Stir intermittently to prevent burning.
- Add egusi paste to the stew with meat in it, after 7mins add your vegetables here, salt and one or two cubes of maggi if still required to taste and bring to boil for about 10 minutes. Stir intermittently.
So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to egusi soup cooking. Go on get cooking!
