Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tangy teriyaki apricot chicken π. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines.
Tangy Teriyaki Apricot Chicken π is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tangy Teriyaki Apricot Chicken π is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Get large pack chicken thighs (skin on, bone in)
- Take black pepper
- Make ready garlic, minced
- Prepare soy sauce
- Prepare teriyaki sauce
- Get Lipton Onion soup mix
- Prepare Apricot preserves
- Get French dressing
- Get onions, sliced
- Prepare Cooked white rice OR rice pilaf
It's always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper. The dish is then topped with apricots and a honey-cinnamon syrup.
Steps to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
Combine the spices in a large bowl, add the chicken, and toss to evenly coat the chicken pieces with the spices. Over medium-low heat, melt the butter in. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (ηθΎηΌγ, sweet and salty. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.
So that is going to wrap this up with this special food tangy teriyaki apricot chicken π recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tangy teriyaki apricot chicken π cooking. Go on get cooking!
