Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Shawarma is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Shawarma is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Shawarma:
- Make ready Marinade
- Take lemons (juiced)
- Take olive oil
- Take garlic (minced)
- Get kosher salt
- Make ready ground black pepper
- Get paprika
- Get cumin
- Get tumeric
- Take cinnamon
- Take Add to marinade:
- Make ready skinless boneless chicken thighs or breast
- Get red onion (sliced thin)
Step by Step to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken shawarma cooking. Go on get cooking!
