Choco lava cake (eggless)
Choco lava cake (eggless)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, choco lava cake (eggless). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Choco lava cake (eggless) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Choco lava cake (eggless) is something which I’ve loved my whole life.

Eggless Chocolate Lava Cake - a delicious dessert that satisfies any chocolate lover. It's rich, chocolaty, with a gooey molten center, one of the best. Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder.

To begin with this recipe, we must prepare a few components. You can cook choco lava cake (eggless) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Choco lava cake (eggless):
  1. Get 1/2 cup dark chocolate
  2. Take 1 cup maida or refined flour
  3. Get 3/4 cup curd at room temperature
  4. Prepare 3/4 cup butter at room temperature
  5. Make ready 3/4 cup castor sugar
  6. Make ready 6 tbsp coco powder
  7. Take 1 tsp vanilla essence
  8. Get 1 tsp baking powder
  9. Make ready 1 tsp baking soda
  10. Make ready 3/4 cup milk

Eggless Choco Lava Cake is a delicious simple and yummy cake that's chocolaty, moist and soft. To begin making the Eggless Choco Lava Cake Recipe, In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves. In this recipe you will see how to make this delicious choco lava cake in pressure cooker in homemade aluminium foil molds.

Instructions to make Choco lava cake (eggless):
  1. In a bowl mix butter, sugar and curd in slow circular motion.
  2. Add sieved maida, baking powder, baking soda, vanilla essence. Mix well.
  3. Add desired amount of milk to get dripping consistency.
  4. Then take a large microwaveable bowl grease it with butter and dust some flour over it and fill half of the batter and then put small chunks of the dark chocolate. Pour the remaining batter. Make sure your bowl is still remain more than 1/3 empty to give room to cake expansion.
  5. Now microwave it for 6-7 minutes at medium power (above 500)
  6. Wait for a while after taking it out and then take it out on a plate. Serve hot with vanilla ice cream.
  7. Note: IT CAN ALSO BE MADE IN SMALL BOWLS SEPERATELY BY DIVIDING THE QUANTITY IN EQUAL PORTIONS.

I have explained the baking instructions in very detail at the beginning of the video and at the time of baking as well. Baking is a very crucial part of this recipe. Butter adds an amazing flavour and oil makes this eggless choco lava cake super moist. Unlike other recipes this does not call for an addition of chocolate pieces so you have to. The Molten Lava Cake is baked once you see the edges starting to leave the sides and outer cake becomes fluffy and soft and the center is gooey with molten dark chocolate.

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