My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, my homemade chicken and noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Homemade Chicken and Noodles is something that I have loved my entire life.

It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.

To begin with this particular recipe, we have to prepare a few components. You can cook my homemade chicken and noodles using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Prepare 5 boneless chicken thighs
  2. Make ready 3 cups water
  3. Take 2 1/2 tbsp chicken soup base
  4. Prepare 1 medium yellow onion (finely chopped)
  5. Get 4-5 cloves garlic (I use about 8 cloves)
  6. Get Dairy
  7. Take 1 (8 oz) block cream cheese
  8. Get 1 1/2 cups heavy whipping cream
  9. Prepare Seasonings
  10. Prepare 1/8 tsp celery seed
  11. Get 1/2 tsp dill weed
  12. Make ready 1/8 tsp black pepper
  13. Get 1/2 tsp garlic powder
  14. Prepare 1/2 tsp onion powder
  15. Take 1/8 tsp ground white pepper
  16. Prepare 1 tsp parsley flakes
  17. Get 1/2 tsp ranch seasoning
  18. Take For the Noodles See My Egg Noodle Recipe

This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). After Halloween last night, I never want to eat again. At least that's what I told myself this morning.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes.
  2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks.
  3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic.
  4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes.
  5. Enjoy!!!

Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it. The flour amounts are not specific because it's always.

So that’s going to wrap this up with this special food my homemade chicken and noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to my homemade chicken and noodles cooking. Go on get cooking!