Chicken Namban  Japanese dish / Children's acclaimed recipe
Chicken Namban  Japanese dish / Children's acclaimed recipe

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken namban  japanese dish / children's acclaimed recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Namban  Japanese dish / Children's acclaimed recipe is one of the most popular of recent viral meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Namban  Japanese dish / Children's acclaimed recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken namban  japanese dish / children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Namban  Japanese dish / Children's acclaimed recipe:
  1. Get Chicken thigh
  2. Take Starch
  3. Take (Seasoning chicken)
  4. Prepare Soy sauce
  5. Prepare Sake or White wine
  6. Prepare Grated ginger
  7. Get (Tartar sauce)
  8. Make ready Eggs
  9. Prepare Milk
  10. Get Mayonnaise
  11. Take Sugar
  12. Get (Sweet vinegar sauce)
  13. Make ready Soy sauce
  14. Get Sugar
  15. Prepare Sake or White wine
  16. Make ready Lemon juice
  17. Take Starch
Steps to make Chicken Namban  Japanese dish / Children's acclaimed recipe:
  1. Cut chicken thigh into bite size then add a seasonings and mix it well.
  2. (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !
  3. Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment.
  4. Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly.
  5. Presentation time ♬ with salad and tomato (^^♪　It's also good for sandwich !! Bon Appetit
  6. The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆

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